BHM Course Structure Explained: Subjects, Curriculum, and Future Prospects

Published Date: 26 Nov 2024

BHM Course Structure Explained: Subjects, Curriculum, and Future Prospects

The Bachelor of Hotel Management (BHM) program is designed for students who aspire to build a career in the thriving hospitality and tourism industry. This program provides a perfect mix of theoretical knowledge and hands-on training, covering essential areas such as hotel operations, food and beverage management, housekeeping, and front office management.

Alongside these, students also develop critical managerial skills through courses in hospitality marketing, human resource management, and financial management. With a strong emphasis on practical learning, the BHM program ensures that graduates are fully prepared for the challenges of the global hospitality sector.

When it comes to pursuing BHM, choosing the right college is crucial. Among the best TU-affiliated colleges in Chitwan, Aaramba College stands out as a leading institution. Known as the best BHM college in Chitwan, Aaramba offers a well-structured curriculum, experienced faculty, and excellent facilities to help students excel. The college’s focus on quality education and practical exposure makes it the ideal choice for aspiring hospitality professionals.

What Are the Key Components of the BHM Course Structure?

The Bachelor of Hotel Management (BHM) program is designed to prepare students for a successful career in the hospitality industry. It offers a balanced mix of theory and hands-on training, covering areas like hotel operations, food and beverage management, and front office duties. 

When it comes to choosing the right college, Aaramba College is one of the best BHM colleges in Chitwan. Aaramba College offers a comprehensive course structure that blends classroom learning with real-world practice.



 

 

 

 

 

 

 

 

 

 

 

 

 

The college provides quality education, experienced teachers, and valuable internship opportunities, ensuring students gain both the knowledge and skills needed to thrive in the hospitality industry. Whether you're learning about hotel management or gaining hands-on experience, Aaramba College gives students the tools they need to succeed.

Here’s an overview of the key components of the course structure:

  • Hotel Operations: Students are introduced to the fundamental operations of a hotel, including front desk management, housekeeping, and maintenance services.
     
  • Food and Beverage Management: The course covers the essentials of managing restaurants, cafes, and catering services, including menu planning and customer service.
     
  • Human Resource Management: Students learn how to manage staff effectively, ensuring smooth operations and high service standards in the hospitality industry.
     
  • Marketing and Sales: A vital part of the course, focusing on strategies to market hotels and restaurants and attract customers.
     
  • Financial Management: Understanding budgeting, cost control, and financial planning for hotel businesses.
     
  • Tourism Management: Students learn about the tourism industry and its relationship with hospitality, focusing on how to enhance customer experiences.
     
  • Internship and Practical Training: Aaramba College ensures students gain hands-on experience through internships, providing practical exposure to the real-world hospitality environment.

 

What Are Key Subjects in the BBM Program?

At Aaramba College, the BHM program offers a comprehensive curriculum that equips students with the skills needed to excel in the hospitality industry. Key subjects include Hotel French, Food Production and Patisserie, Food and Beverage Service, Housekeeping Operations, and Front Office Operations.

These subjects are taught through a mix of classroom learning, practical workshops, and hands-on internships, ensuring that students gain both theoretical knowledge and real-world experience. Aaramba College focuses on quality education, preparing students for leadership roles in the hospitality industry and helping them become well-rounded professionals in the field.

Semester

Code

Subject

Credit Hours

First Semester

ENG 101

English-I

3 Hrs

 

MGT 101

Principles of Management

3 Hrs

 

BHM 101

Hotel French

3 Hrs

 

BHM 102

Food Production and Patisserie I

3 Hrs

 

BHM 103

Food and Beverage Service I

3 Hrs

 

BHM 104

Housekeeping Operations I

3 Hrs

Second Semester

ENG 151

English II

3 Hrs

   

MGT 151

 
 

Organizational Behavior and HR Management

3 Hrs

 

ACC 151

Financial Accounting

3 Hrs

 

BHM 152

Food Production Patisserie II

3 Hrs

 

BHM 152

Food and Beverage Service II

3 Hrs

 

BHM 153

Housekeeping Operations II

3 Hrs

Third Semester

MKT 201

Sales and Marketing

3 Hrs

 

ACC 201

Cost and Management Accountancy

3 Hrs

 

BHM 201

Food Science and Nutrition

3 Hrs

 

BHM 202

Food Production Operations

3 Hrs

 

BHM 203

Bar and Beverage Service

3 Hrs

 

BHM 204

Front Office Operations I

3 Hrs

Fourth Semester

FIN 251

Financial Management

3 Hrs

 

SOC 251

Nepalese Society and Politics

3 Hrs

 

BHM 251

Hotel Engineering

3 Hrs

 

BHM 252

Food Production Management

3 Hrs

 

BHM 253

Food and Beverage Management

3 Hrs

 

BHM 254

Front Office Operations II

3 Hrs

 

MGT 301

Entrepreneurship

3 Hrs

 

STT 301

Statistics

3 Hrs

 

ECO 301

Economics

3 Hrs

 

BHM 301

E-Commerce for Hospitality

3 Hrs

 

BHM 302

Event Management for Tourism and Hospitality

3 Hrs

Sixth Semester

MGT 351

Strategic Management

3 Hrs

 

RCH 351

Research Methodology and Project Report

3 Hrs

 

BHM 351

Legal Environment for Hospitality

3 Hrs

 

BHM 352

Cultural Resources of Tourism in Nepal

3 Hrs

 

Electives

ELH 385

Barista and Bartending

   

ELH 386

Room Division Management

   

ELH 387

Advance Food Production

Seventh Semester

BHM 449

Industrial Exposure

12 Hrs

 

Curriculum And Future Prospects of the BHM Program

The Bachelor of Hotel Management (BHM) program offers a well-rounded curriculum that equips students with both practical and theoretical knowledge required for a successful career in the hospitality industry. It covers subjects like food production, housekeeping, front office management, financial accounting, event management, and more. The program also includes internship opportunities to give students real-world experience in hotel operations. Aaramba College, known as one of the best BHM colleges in Chitwan, follows a comprehensive curriculum designed to provide students with both academic knowledge and hands-on skills that are crucial in the competitive hospitality field.

As for future prospects, graduates of the BHM program have a wide range of career opportunities available to them. They can work in various roles such as hotel managers, event planners, restaurant managers, front office supervisors, and food and beverage managers. With the hospitality industry continuously growing, the demand for trained professionals remains high.

Aaramba College's strong emphasis on quality education and practical exposure helps students secure excellent job prospects in renowned hotels, resorts, restaurants, and hospitality management companies. By completing the BHM program at Aaramba, students are well-prepared to take on leadership roles in the global hospitality sector.

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